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 Culinary Terms/WordsCulinary Terms (848) a la a la boulangere a la carte a la Creole a la Diable a la king a la marechale a la mode a la nicoise a la printanier a la provencale a la Russe a L'anglais abalone aboyeur acetic acid acetomel achar achard achira acid acid rinse acidulated water acorn squash ade adjust Adobo adulterated food aemono aerobic bacteria after taste agar-agar aging aiguillettes aïoli aji-no-motto akavit al carbon al dente al dente al forno al fresco al pastor alambre albondigas albumin ale alkali all-purpose flour allspice allumette almond extract almond paste alumettes aluminum foil amandine Amaretto ambrosia amino acid amuse-guele anadama bread anaerobic bacteria anchovy anchovy paste andouille angel food cake angel hair pasta angelica anise anisette annatto extract anolini antioxidants antipasto aperitif appareil appetizer apple apple butter applemint apricot aqua vitae aquaculture arborio arborio rice areca nut aroma aromatic aromatics aromatized wine arrack arrowroot arroz artichoke arugula as purchased weight asiago cheese Asian pear asparagus aspic athol brose au bleu au gratin au jus au naturel avocado baba babka baby back ribs backribs bacon bacteria bagel baguette bain-marie bake bake blind bake cups baking powder baking soda baklava bamboo shoot banana banana squash bannock barbecue bard barding barley barley flour barm brack barquette basil basmati baste batch cooking baton batonnet batter Bavarian Cream bay leaves bean curd bearnaise beat bechamel beef beer beet bell pepper bench-proof benedictine benne beta carotene beurre blanc beurre fondue beurre manie bibb lettuce bind binder biscuit bisque bite-size bitters bivalve black bean black butter blackberry black-eyed pea blanc blanch blancmange blanquette blend blini bloom blue cheese blue crab blueberry body boil bok choy bologna bombes bonbon bone-in boneless borscht Boston Baked Beans botulism boucher bouef bouillabaisse bouillon boulanger bouquet garni braise bran bran brandy brazier Brazil nuts bread breadfruit breast bresaola brick cheese brie cheese brigade brigade systems brine brioche brisket broccoli broccoli rabe brochette broil broiler bromated flour broth brown rice brown sauce brown stock brown sugar brownie bruise brunoise bruschetta brush Brussels Sprouts buckwheat buerre noir buerre noisette buffet bulger bundt pan burrito butcher butter butter lettuce buttercream butterfly buttermilk butternut squash butterscotch cabbage cabrito cacciatore cafe caffeine Cajun cake cala calabash calcium caldillo calorie calorie free calzone Camembert Cheese Canadian Bacon canape canard Candele Pasta candy thermometer cane syrup cannellini beans canning funnel Canola Oil cantaloupe capellini capicolla capon caponata cappuccino caprini capsaicin caramel caraway seeds carbohydrate carbon dioxide carmelization carne asada carry-over-cooking casing casserole cassoulet caul fat cellulose cephalopod chafing dish champagne charcutiere chateaubriande chaud-froid cheesecloth chef de partie chef de rang chef de salle chef de service chef de vin chef's knife chef's potato chemical leavener cherrystone chiffon chiffonade chile chili chili powder chine chinois cholesterol chop choucroute chowder ciguatera toxin cioppino clarification clarified butter coagulation coarse chop cocoa cocotte coddled eggs colander collagen combination method commis communard complete protein complex carbohydrate composed salad compote compound butter concasse condiment conduction confiserie confit conquilles St. Jacques consomme convection convection oven converted rice coral cornichon cornstarch cottage cheese coulis country-style court boullion couscous couscoussier couverture cream cream cheese cream of tartar cream puff cream soup creme Anglais creme brulee creme fraiche creme patissiere Creole crepe croissant cross contamination croustade crouton crumb crustacean cuisson curd cure curing salt curry custard daily values danger zone Danish pastry daube debeard deck oven deep fry deep poach deglaze degrease demiglace depouilage deviled dice die digestif direct heat dock dore drawn dredge dressed drum sieve dry cure dry saute dumplings durum dusting Dutch oven Dutch process duxelles eclair edible-portion weight egg wash emincer emulsion endosperm entrecote entremetier escalope Espagnole sauce essence estouffade ethylene gas etouffe evaporated milk extrusion fabrication faculative bacteria farce farina fat fatback fermentation fiber file filet fillet fillet mignon fines herbes first in fish poacher five-spice powder flatfish flattop fleurons foaming method foie gras fold fond fondant food cost food mill food processor food-borne illness forcemeat fork-tender formula fortified wine free-range frenching fricassee fritter friturier fructose fumet galantine ganache garbure garde manger garni gazpacho gelatin gelatinization genois germ gherkin giblits glace glaze glucose gluten goujon grand sauce gratin gravlax griddle grill grill pan grillardin grissini griswold gumbo haricot hash Heimlich Maneuver high-ratio cake hollandaise hollow-ground hominy homogenization hors-d'oeuvre hotel pan hydrogenation hydroponics hygiene induction burner infection infusion instant-reading themometer intoxication inventory invert sugar jardiniere julienne jus jus lie kasha knead kosher kosher salt lactose laminate lard lardon leavener lecithin legume liaison liqueur littleneck low-fat milk lox lozenge cut Lyonnaise macaroon Madeira Maillard reaction maitre d'hotel mandonline marbling marinade marzipan matelote matignon mayonnaise mechanical leavener medallion meringue mesophilic metabolism meuniere microwave oven mie millet milling mince mineral minestrone minute mirepoix mise en place molasses mollusk monosodium glutamate monounsaturated fat monte au beurre mousse mousseline napolean nappe nature navarin new potato noisette nouvelle cuisine nutrient nutrition oblique cut offal offset spatula oignon brule oignon pique omelet organ meat organic leavener over spring paella paillard palette knife pan frying pan gravy pan-broiling panda pan-dressed pan-steaming par stock parchment parcook Parisienne scoop pasta pasteurization pastry bag pate pate a choux pate brisee pate de campagne pate en croute pate feuilletee pate sucree pathogen patissier paupiette paysanne peel pesto petit four pH scale phyllo dough physical leavener pickling spice pilaf pince pluches poach poele poissonier polenta polyunsaturated port pot-au-feu prawn presentation side pressure steamer primal cut printaniere prix fixe proof prosciutto protein Provencale pulse puree quahog quatre epices quenelle quick breads raft ragout ramekin reach-in-refrigerator reduce reduction refresh remouillage render rest rich dough rillet ring-top risotto roast roll-in rondeau rondelle rotisseur roulade round round fish roux royale rub sabayon sachet d' epices saffron salt cod saltpeter sambuca sanitize sashimi saturated fat sauce sauce vin blanc saucier sausage saute sauteuse sautoir savory scald scale scaler scallop scampi scone score scrapple sea salt sear seasoning semolina shallow-poach sheet pan shelf life shellfish sherry shirred eggs sieve silverskins simmer simple carbohydrate simple syrup single-stage technique skim skim milk slurry small sauce smoke roasting smoker smoking smoking point smother soba noodle sodium sommelier sorbet souffle sourdough sous chef soy sauce spa cooking spatzle spice spider spit-roast sponge sponge cake springform pan stabilizer standard breading proceedure Staphylococcus Aureus steak steamer steaming steam-jacket kettle steel steep stew stir frying stock stockpot stone-ground straight straight mix method strain supreme sweat sweetbreads swiss syrup tabbouleh table d'hote table salt table wine tagine tagliarini tahini tamalley tamarind tart tartare temper tempura tenderloin terrine thermophilic thickener tilting kettle timbale tiramisu tofu tomato sauce tortellini tortelloni tortilla total utilization tournant tourner tourte toxin tranche trash fish Trichinella spiralis tripe truffle truss tuber tuile tumeric tunneling tzatziki sauce tzimmes udon ugli umami univalve unsaturated fat vacherin vanilla vanilla sauce variety meat vegetable soup vegetarian veloute venison vermicelli vertical chopping machine vichyssoise victual vinaigrette virus vitamins vitello tonnato vol-au-vent waffle walk-in-refrigerator wasabi waterbath waterzooi Welsh Rarebit whelk whey whip white chocolate white mirepoix white stock whole grain whole-wheat flour wiener schnitzel wok Worcestershire Sauce xanthan gum yakitori yam yeast yogurt zabaglione zakuski zampone zest zuccotto zuppa Inglese
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